355mL
Locally inspired quality syrup
This thoughtfully crafted Whisky Sour syrup takes all the guesswork out of cocktail making. Just add whisky in a 1:1 ratio for a perfectly balanced sour, every time.
No egg white? No problem—they’ve built in the froth for that signature silky texture.
Ideal for classic cocktails, low-proof riffs, or zero-proof versions that still bring the bite.