Stokkies use the same delicious spices as our biltong, but are cut into thin strips before seasoning and drying, resulting a drier and chewier finished product (similar in texture to conventional jerky). For those who want a mouth work-out!
Red-Hot Habanero - Harnessing the power of habanero, this one packs a punch with a sneaky delayed afterburn! It has a hot sauce level of heat, but if you like spicy foods, you’ll be fine.