Traditional Biltong is dried as large steak-sized pieces, then sliced thinly across the grain. This results in a tender finished product, with a rich, meaty taste that is best described as a cross between prosciutto and conventional jerky.
Our regular biltong uses a nice lean cut of beef so that it is naturally low in fat and calories. But we also offer a marbled option in a few flavours, where we use the same spices but we choose our most marbled cuts of AAA Manitoba beef for a richer, fuller flavour.
Original - The one that started it all! Seasoned with black & white pepper and coriander, it is savoury but not spicy. A real crowd pleaser.
Spicy Cayenne - With cayenne in the mix, this flavour has a bit of kick. It has a moderate heat level similar to medium salsa that leaves a nice afterglow.